Food: Farm to Table—Summer Institute 2014
June 2 - June 27
Learn about: Food safety, how to cook healthy, how to eat healthy, where food comes from all while getting public health elective credit!
The Public Health Summer Institute for undergraduate students is a new innovative opportunity to experience public health through interdisciplinary learning, gain practical skills, and earn 6 credits in public health (counts towards a major or minor in public health).
Have fun learning, take field trips and connect to the Southeastern Louisiana food production, distribution, and service community while learning about the vibrant food culture of Southeastern Louisiana. Students will learn how to prepare regional dishes, experience hands-on visits with local restaurants, and much more!
This program is also open to non-public health majors!