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Below is a list of the modules that are available in the Food Safety category. Please select a module to review, take the post test, and then evaluate each module for content and delivery mode. Your input will help us to improve the modules. If you have any questions or problems, please use our support or contact options. Thanks again and please check back for more modules.

The running time is listed for each module, please allow 10-15 minutes for the post-test and evaluation.

Food Safety


Module 1: Frozen Desserts - (12 min 10 sec)
Upon completion of this block instruction, learners should be able to:
  • Understand the public health importance of frozen dessert sanitation
  • Identify the various state-mandated regulations regarding the manufacture of frozen dessert products
  • Be familiar with control measures regarding the use and sale of frozen desserts from mobile units

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Environmental Public Health Tracking
Tulane University School of Public Health and Tropical Medicine
1440 Canal St., New Orleans, LA 70112
Phone 504.988.1774 | Fax 504.988.7352